McDonlads Fast Food - 909 Words

McDonalds has been around a long time. In that time many changes took place, advertising and nutrition were two major things that changed. People have been eating their food and enjoy it. Sadly most of those people dont know all the junk that they are really eating. McDonalds has a vast company due to its history, advertising, and addicting food. McDonald’s began with 2 brothers named Maurice Mac and Richard Dick McDonald. Ray Kroc helped it McDonald’s become a worldwide chain of fast food restaurants in the year 1953. They are serving around 68 million customers daily in 119 countries (McDonalds.com). Out of those 68 million customers about 40% of them are young kids under the age of 13. While the McDonalds chain continues to grow, so do their prices. 788 million dollars were spent on advertisements in the year 2012 alone. During that time period McDonald prices skyrocketed. Even though the price was raised on food, the customers kept coming. Thats 63 million customers each and every day they are open. Add that up and it averages out to be 1 billion pounds of beef a year and 1.5 billion toys a year. This is one reason McDonalds is a number one fast food hamburger chain. (Inside McDonald’s movie march 5 2014) As a high ranking company, business speaking, you would think that they would pay their workers well. However the workers only get minimum wage if they are lucky. Most McDonalds employees only get ten dollars. This is under the limit by at least 25 cents.Show MoreRelatedThe Success Of The Mcdonalds Brothers Essay2385 Words   |  10 Pagestowns so that their franchisees are able to make the most money from the sale of food and drinks. In return, Mcdonald s will be able to collect high rent and royalties from the total sales from the restaurants. Franchise Location Process (How Mcdonald s chooses it locations) The McDonald’s is paying huge attention to the location of their franchises since that s how they’re a looking to become a better fast food chain. Nearly 50% of U.S.A is within a 3-minute drive from a McDonald’s outletRead MoreMc Donalds and Ethics5567 Words   |  23 Pages-2- called â€Å"car-hop restaurant†, where the waiters brought the food directly to the customers’ cars outside the restaurant.3 In the late 1940’s, Dick and Mac McDonald developed a new business concept with a view to improving their operations: They reduced the product range, decreased prices, and replaced the car-hop system by self-service at the counter. Moreover, they started to focus on mass production and accelerated the food preparation process. After the re-opening in 1948, it soon became